The setting for our supper club was the Cavendish, a private room within Market Halls Oxford Street, which was the perfect spot and it didn’t disappoint.
Bright, airy, and spacious with copious amounts of natural daylight flooding the room and excellent views overlooking Cavendish Square.
Guests got the opportunity to choose their supper of choice from a selection of nine different traders.
Recommended dishes of the day ranged from Malaysian Beef Rendang Roti Canai, Pinoy Pork BBQ Skewers, Duck or Pork Ramen to the Thai Chicken Bun, plus Hassleback Potatoes to name but a few cuisines.
This was all washed down with a variety of wines, cocktails, beers, and soft drinks throughout the evening.
Great conversations, lots of smiles, and much laughter took place across the dining table accompanied by tales of travel adventures to various, far-flung and exotic travel destinations.